Food Costing

Menu engineering that saves dollars and makes sense

The Food Costing tools quickly calculate food costs entered at the point of sale across multiple locations to enable cost-effective menu design.

Simplify food costing for increased profitability

Cost of Goods RADAR modules
Calculate the margin, average cost, and cost percentage using the Theoretical Item Cost Detail report and determine if items need to be repriced
Cost of Goods RADAR modules
The Theoretical Item Cost Comparison report allows locations to be compared against each other at the item level
Cost of Goods RADAR modules
Use the Four R Report to make menu decisions like re-price, re-plate, retain, or re-think based on velocity and food cost data
Cost of Goods RADAR modules
Research historical food costs by using our Menu Item Cost History Page, displaying useful information to find food costing errors and cost increases/decreases
Cost of Goods RADAR modules
Calculate and then enter food cost data on the web using RADAR, by spreadsheet upload, or at the POS. A Faster and easier food costing than ingredient level Recipe costing

"The ROI with these cost basis improvements, as well as other
General and Administrative savings gained by implementing Ctuit was over 2.5%."

− Alex Birnbaum, Vice President Information Technology, Craftworks Restaurants

"With Ctuit, we are saving time, money, and increasing productivity."

− Chris Knape, Marketing & Communications Director, BarFly Ventures

"Ctuit RADAR is intuitive and easy to use, which allows for financial and non-financial restaurant orientated managers and staff the ability to positively impact their respective areas of responsibility. We appreciate Ctuit’s accurate, timely information, excellent support and continual upgrades."

− Carlos Bernal, Chief Executive, Pitfire Artisan Pizza

"DRH needed one solution for financial reporting, payroll information, inventory, and accounts payable. The savings to date are immeasurable and we plan to use Ctuit RADAR as a key component of our growth strategy."

− David Burke, CFO, Diversified Restaurant Holdings, Inc.

"Costing out daily and weekly schedules went from painful worksheets emailed out on Excel documents to now having everything we need to run a profitable business in a centralized location with easy web based access."

− Bob Simpson, Director of Training, Black Bear Diner

"We have realized over a 50% savings from Ctuit's configurable and robust solution. Our annual fees are less than 50% of what we were paying with our previous provider."

− Trey Menz, Director of IT, Islands Restaurant
Ctuit RADAR - A Responsive Restaurant Management Application

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